Chocolate Bean Forming Machine

Specifications

Chocolate lentil making machine 
1.can make various shapes of chocolate bean:ball,egg,lentil(M&M) etc 
2.capacity:100~200kg/hour 

Use:

The chocolate lentil making machine is a piece of special chocolate machinery for chocolate bean processing forming, which is used for producing pure chocolate of different shapes in cold rolling, including ball, egg, heart, star, triangle and etc. 

Feature: 

The chocolate lentil production line is a piece of pouring and forming chocolate bean plant based on absorbing latest domestic and overseas technologies. It is a piece of chocolate cold rolling forming production equipment integrating cold rolling forming, tunnel cooling and scrap removal. It breakthroughs traditional manual mould production model, with high labor efficiency, precise quantification of chocolate, smooth surface and etc. and is in line with food sanitation requirements.

Technical Parameter:

1). Production capacity: 100~200kg/hour

 2). Roller revolution: 0.3~1.5Round Per Minute

 3). Volume of the cooling liquid: 1CBM

 4). Evaporation area of the cooling liquid box: 8.25 square meters

 5). Flow of the cooling circulating pump: 2.5CBM/hour

 6). Cooling duration: 18~30minute

 7). Temperature of the cooling tunnel: 0~5oC

 8). Length of the cooling tunnel: 7.4m * 3 Layers

 9). Refrigeration quantity of the cooling liquid: 6280W (evaporation    temperature-30oC, condensing temperature 30oC) 

10). Area of evaporator of the cooling tunnel: 40 square meters

 11). Power of the machine: 25KW

 12). Outside dimensions:8620×1040×1840mm (L×W×H)

 13). Net weight: 2500kg

Chocolate Bean Forming Machine