Chocolate Bar Production Line

Specifications

This line is for aerated candies,such as nougat,milk candy,chews,Shaquma(a kind of Chinese pastry), PLC controlling,  The speed may be adjusted according.The motor speed is controlled by an
inverter,The products size may also be adjusted

Main Components

1. Kitchen system:

a. Auto-weighing and dissolving system

b. Aerating cooker for nougat

c. Double"Z" blade mixer

e. Caramel cooker

2. Forming system:

a. Nougat layer roller

b. Caramel layer roller

c. Nuts sprinkler (Option)

d. Cooling Tunnel

e. Longitudinal Cutters

f. Ropes Separator

g. Guillotine

h. Enrober and cooling tunnel 

3. Auto-packing system

Automatic aligner plant and servo driving flow wrapping machine 

Main Parameter:

1. Power:                         line part 14kw  cooling part 75kw
2.Voltage/frequency               380V/ 50Hz

3.Working air pressure           ≥0.7 Mpa 

4.Cooling temperature             ≥-10°C

5.Output                        5000kg/shift(based on the different candy)
6.Suitable moulds' range           275mm×175mm×25mm

                                   275mm×205mm×25mm

7.Depositing range                   3~18g / cavity (100~570g)

8.Speed                                   6pieces /min~12pieces/min

9.Dimension                            19000mm×4000mm×1650mm

Chocolate Bar Production Line